Jambalaya with Chicken Breast and Chorizo

Name: Jambalaya with Chicken Breast and Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp cajun seasoning; 4 chicken breasts, thin cut, thinly sliced; 1 package hot, smoked, dried chorizo; 1 Tbsp Garlic powder; 1 large green bell pepper; 1 green chili pepper; 0 teaspoons Ground pepper; 1 medium onion, diced; 1 teaspoon Paprika; 355 milliliters rice; 0 teaspoons Salt; 1 packet sugar; 822 grams diced tomato, drained; 1 Tbsp vegetable oil; 4 servings Water

Jambalaya with Chicken Breast and Chorizo requires approximately 45 minutes from start to finish. One portion of this dish contains around 32g of protein, 8g of fat, and a total of 487 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of cajun seasoning, rice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Creole cuisine.

Ingredients

Servings:

1Tbsp

cajun seasoning 4

chicken breasts, thin cut, thinly sliced 1package

hot, smoked, dried chorizo 1Tbsp

Garlic powder 1large

green bell pepper 1

green chili pepper 0teaspoons

Ground pepper 1medium

onion, diced 1teaspoon

Paprika 355milliliters

rice 0teaspoons

Salt 1packet

sugar 822grams

diced tomato, drained 1Tbsp

vegetable oil 4servings

Water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Paco & Lola Celebration Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.