Jamaican Jerk Paste

Name: Jamaican Jerk Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon minced peeled fresh ginger; 1 teaspoon fresh thyme leaves; 2 garlic cloves, chopped; 118 milliliters chopped green onion tops; 0 teaspoons ground allspice; 2 Tbsps fresh lime juice; 59 milliliters finely chopped red onion; 1 teaspoon salt; 1 Scotch bonnet pepper; 1 Tbsp water

Jamaican Jerk Paste might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 48. One serving contains 2 calories, 0g of protein, and 0g of fat. If you have brown sugar, salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.