Jamaican Coleslaw

Name: Jamaican Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp jamaican jerk spice; 946 milliliters shredded cabbage; 59 milliliters shredded carrot; 1 Tbsp cider vinegar; 118 milliliters mayonnaise; 2 Tbsps sugar; 118 milliliters chopped walnuts

Jamaican Coleslaw is a gluten free and dairy free side dish. One serving contains 227 calories, 3g of protein, and 20g of fat. This recipe serves 6. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. If you have sugar, jamaican jerk spice, cider vinegar, and a few other ingredients on hand, you can make it.