Jam Pie Pops

Name: Jam Pie Pops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 lollipop sticks (4 inch/10 cm long); 2 teaspoons cornstarch; 2 Tenderflake® Frozen Deep Dish Pie Shells; 1 egg, beaten; 1 teaspoon lemon or orange zest; 1 halve Fresh raspberry , blueberries, or strawberry slices; 4 Tbsps raspberry, blueberry or strawberry jam

Jam Pie Pops requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 6 servings with 412 calories, 5g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have egg, cornstarch, strawberry jam, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Remove pie shells from freezer and allow to thaw at room temperature for 10 - 15 minutes.

Ingredients you will need

Pie Crust

Remove pie shells from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.

Ingredients you will need

Pie Crust

Water

Equipment you will use

Aluminum Foil

Mix jam with cornstarch and zest.

Ingredients you will need

Corn Starch

Jam

Cut out six shapes from each pie shell using a cookie cutter no larger than 3 inches (8 cm) in size.

Ingredients you will need

Pie Crust

Equipment you will use

Cookie Cutter

Press a lollipop stick gently against 6 pastry cut outs. Approximately 1 1/4 to 1 1/2 inches (3 - 4 cm) of stick should overlap the pastry.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Lollipop Sticks

Divide jam mixture evenly between 6 cut outs, mounding in centre and leaving a 1/4-inch (5 mm) border. Top jam with a half of a raspberry, 3 blueberries or 1 small strawberry slice.

Ingredients you will need

Blueberries