Jalapeños en Escabeche (Pickled Chilies)

Name: Jalapeños en Escabeche (Pickled Chilies)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots (6 oz. total); 454 grams fresh jalapeño chilies; 473 milliliters distilled vinegar; 1 dried bay leaf; 3 or 4 garlic cloves, peeled; 170 grams onion; 1 teaspoon dried oregano, crumbled; 118 milliliters salad oil (or 1/4 cup each salad oil and olive oil); 10 servings Salt and pepper

Need

Instructions

Rinse jalapeos and pierce each with a fork. Peel carrots and cut crosswise into 1/4-inch slices. Peel onion and cut vertically into 1/4-inch slivers.

Ingredients you will need

Carrot

Onion

In a 3- to 4-quart pan over high heat, combine jalapeos, carrots, onion, 2 cups water, vinegar, oil, garlic, oregano, and bay leaf. Bring to a boil.

Ingredients you will need

Bay Leaves

Carrot

Oregano

Vinegar

Garlic

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

Reduce heat and simmer just until carrots are tender-crisp when pierced, 5 to 8 minutes.

Ingredients you will need

Carrot

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Pour into jars, cover, and refrigerate at least 1 day. Use a slotted spoon to serve.

Equipment you will use

Slotted Spoon

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

carrots (6 oz. total)454grams

fresh jalapeño chilies 473milliliters

distilled vinegar 1

dried bay leaf 3

or 4 garlic cloves, peeled 170grams

onion 1teaspoon

dried oregano, crumbled 118milliliters

salad oil (or 1/4 cup each salad oil and olive oil)10servings

Salt and pepper

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Reserva Heredad Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.