Jalapeño-Mint Sherbet

Name: Jalapeño-Mint Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons white crème de menthe; 532 milliliters peeled, seeded, and diced cucumber (about 2 large); 59 milliliters loosely packed fresh mint leaves, minced; 2 jalapeño peppers, cut in half lengthwise; 1 teaspoon lime juice; 177 milliliters milk; 1 sprig Garnish: fresh mint; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 177 milliliters sugar; 177 milliliters water

If 59 cents per serving falls in your budget, Jalapeño-Mint Sherbet might be a great gluten free and vegetarian recipe to try. This recipe serves 3. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 261 calories. A mixture of crème de menthe, water, garnish: mint sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.