Jalapeño Grilled Pork

Name: Jalapeño Grilled Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 59 milliliters butter or margarine; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 5 to 6 jalapeño peppers, divided; 59 milliliters lime juice; 1 plum tomato, peeled, seeded, and diced; 1 teaspoons salt, divided

Jalapeño Grilled Pork might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains around 38g of protein, 13g of fat, and a total of 282 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have salt, to 6 jalapeño peppers, lime juice, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Seed and chop 3 peppers. Stir together chopped pepper, next 4 ingredients, and 1/4 teaspoon salt.

Ingredients you will need

Peppers

Pepper

Salt

Butterfly roast by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of bottom. From bottom of cut, slice horizontally to 1/2 inch from left side; repeat procedure to right side. Open roast, and place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Spread pepper mixture over roast.

Ingredients you will need

Pepper

Spread

Roll up, and tie at 1-inch intervals with string.

Ingredients you will need

Roll

Place, seam side down, in a lightly greased 11- x 7-inch baking dish; cover and chill 8 hours.

Equipment you will use

Baking Pan

Seed and chop remaining 2 to 3 jalapeo peppers. Stir together peppers, butter, and remaining 1 teaspoon salt.

Ingredients you will need

Peppers

Butter

Salt

Grill pork, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Pork

Equipment you will use

Grill

40 minutes or until a meat thermometer inserted into thickest portion registers 160, turning and basting often with butter mixture. Slice and serve with gourmet greens.

Ingredients you will need

Butter

Greens