Jalapeño-Cabbage Slaw

Name: Jalapeño-Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters thinly shredded red cabbage; 1 carrot, cut into thin strips; 118 milliliters fresh cilantro leaves; 2 teaspoons ground cumin; 1 jalapeño pepper, sliced; 2 Tbsps light olive oil; 59 milliliters fresh lime juice; 1 teaspoons lime zest; 1 teaspoons salt; 1 teaspoon sugar

Need a gluten free, fodmap friendly, and vegan side dish? Jalapeño-Cabbage Slaw could be a super recipe to try. This recipe makes 4 servings with 98 calories, 1g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up lime zest, carrot, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.