Jalapeno Poppers of Champions

Name: Jalapeno Poppers of Champions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 149 grams package frozen vegetarian bacon strips, thawed; 227 grams package cream cheese, softened; 18 fresh jalapeno peppers, halved lengthwise and seeded

Jalapeno Poppers of Champions might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 18. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 82 calories, 2g of protein, and 8g of fat per serving. A mixture of vegetarian bacon strips, cream cheese, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.

Ingredients you will need

Cream Cheese

Jalapeno Pepper

Bacon

Wrap

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Baking Sheet

Toothpicks

Bake 12 minutes in preheated oven, or until bacon strips are crisp.

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Bacon

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Oven

Serve warm.

Equipment

Baking Sheet

Oven

Toothpicks

Ingredients

Servings:

149grams

package frozen vegetarian bacon strips, thawed 227grams

package cream cheese, softened 18

fresh jalapeno peppers, halved lengthwise and seeded

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Torres Sangre de Toro Cava. It has 5 out of 5 stars and a bottle costs about 15 dollars.