Jalapeno Poppers in a Blanket

Name: Jalapeno Poppers in a Blanket
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 3 strips bacon, cooked and crumbled; 1 egg; 24 servings all-purpose flour; 12 mediums jalapeno peppers, cut in half lengthwise and seeded; 227 grams package light cream cheese, softened; 177 milliliters shredded cheddar and monterey jack cheese blend; 490 grams package pepperidge farm puff pastry sheets, thawed according to package directions; 4 cloves roasted garlic, mashed; 1 Tbsp water

You can never have too many hor d'oeuvre recipes, so give Jalapeno Poppers in a Blanket a try. This recipe makes 24 servings with 189 calories, 5g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted garlic, water, pepperidge farm puff pas

Ingredients

Servings:

3strips

bacon, cooked and crumbled 1

egg 24servings

all-purpose flour 12mediums

jalapeno peppers, cut in half lengthwise and seeded 227grams

package light cream cheese, softened 177milliliters

shredded cheddar and monterey jack cheese blend 490grams

package pepperidge farm puff pastry sheets, thawed according to package directions 4cloves

roasted garlic, mashed 1Tbsp

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Campo Viejo Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.