Jalapeno Corn Muffins

Name: Jalapeno Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 3 Tbsps butter, melted; 2 eggs; 245 milliliters fat-free milk; 156 grams all-purpose flour; 2 Tbsps minced fresh cilantro; 1 teaspoon ground cumin; 45 grams chopped seeded jalapeno peppers; 75 grams chopped sweet red pepper; 1 teaspoon salt; 2 Tbsps sugar; 248 grams can whole kernel corn, drained; 239 grams yellow cornmeal

The recipe Jalapeno Corn Muffins is ready in approximately 30 minutes and is definitely an amazing lacto ovo vegetarian option for lovers of Southern food. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 145 calories. If you have baking powder, milk, cornmeal, and a few other ingredients on hand, you can make it. Only a few people really liked this bread.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened. Stir in the corn, red pepper and jalapenos.

Ingredients you will need

Red Pepper

Jalapeno Pepper

Cilantro

Butter

Corn

Egg

Milk

Equipment you will use

Bowl

Coat muffin cups with cooking spray; fill two-thirds full with batter.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 425° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

fat-free milk 156grams

all-purpose flour 2Tbsps

minced fresh cilantro 1teaspoon

ground cumin 45grams

chopped seeded jalapeno peppers 75grams

chopped sweet red pepper 1teaspoon

salt 2Tbsps

sugar 248grams

can whole kernel corn, drained 239grams

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Corn Muffins works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.