Jacksonville Carrots

Name: Jacksonville Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp frozen apple juice concentrate, thawed; 4 larges carrots, halved; 59 milliliters clarified butter; 3 Tbsps minced fresh parsley; 0 teaspoons garlic powder; 0 teaspoons ground nutmeg; 59 milliliters chopped toasted hazelnuts; 2 Tbsps honey; 0 teaspoons pepper; 1 teaspoons salt

Jacksonville Carrots requires around 35 minutes from start to finish. This side dish has 207 calories, 2g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up apple juice concentrate, pepper, hazelnuts, and a few other things to make it today.

Instructions

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater.

Ingredients you will need

Carrot