Jackie's Crab and Shrimp Dip

Name: Jackie's Crab and Shrimp Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters banana pepper rings, chopped; 340 grams crabmeat, drained and flaked; 907 grams packages cream cheese; 4 cloves garlic, chopped; 1 onion, chopped; 128 grams tiny shrimp, drained; 1 tomato, chopped

Jackie's Crab and Shrimp Dip might be If you have banana pepper rings, tiny shrimp, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Ingredients you will need

Cream Cheese

Peppers

Garlic

Shrimp

Tomato

Onion

Crab

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

118milliliters

banana pepper rings, chopped 340grams

crabmeat, drained and flaked 907grams

packages cream cheese 4cloves

garlic, chopped 1

onion, chopped 128grams

tiny shrimp, drained 1

tomato, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat.

Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.