Jack-o'-Lantern Cookies
Jack-o'-Lantern Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up food coloring, salt, powdered sugar, and a few other things to make it today.
Instructions
Heat oven to 375°F. In large bowl, mix brown sugar, 1 cup butter, the shortening and eggs until well blended. Stir in flour, pumpkin pie spice, baking powder and salt.
On lightly floured surface, roll 1/4 of dough at a time to 1/4-inch thickness. (Keep remaining dough refrigerated until ready to roll.)
Cut with 3-inch pumpkin-shaped or round cookie cutter.
Place on ungreased cookie sheets.
Bake 8 to 10 minutes or until light brown.
Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
In large bowl, mix powdered sugar and 2/3 cup butter until smooth. Stir in juice concentrate.
Place 1/3 cup frosting in small bowl; add green food color until desired color for stems. To remaining frosting, add 2 drops yellow food color for every 1 drop red food color for desired shade of orange. Generously frost cookies with orange frosting. Frost stems with green frosting. Make jack-o'-lantern faces with candies.