Italian Three Bean and Sausage Casserole

Name: Italian Three Bean and Sausage Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Additional chopped fresh basil; 454 grams bulk spicy Italian pork sausage; 850 grams cans each) cannellini beans, drained, rinsed; 425 grams can garbanzo beans, drained, rinsed; 439 grams can great northern beans, drained, rinsed; 1 large clove garlic, finely chopped; 118 milliliters medium onion, chopped; 1 jar (1 lb 10 oz) tomato pasta sauce with basil and garlic; 355 milliliters large red bell pepper, chopped

The recipe Italian Three Bean and Sausage Casserole is ready in about 1 hour and 5 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 22g of fat, and It is perfect for Autumn. It works well as a main course.

Instructions

Heat oven to 400F. In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

Ingredients you will need

Bell Pepper