Italian-Style Swiss Chard

Name: Italian-Style Swiss Chard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 cloves garlic, coarsely chopped; 2 Tbsps olive oil; 0 teaspoons crushed red pepper flakes; 1 Tbsp salt; 4 servings salt to taste; 1 bunch Swiss chard; 237 milliliters water

Italian-Style Swiss Chard might be From preparation to the plate, this recipe takes about 25 minutes. A mixture of water, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Wash the Swiss chard and cut into 1 inch strips. Separate the thick and tough stalk sections from the upper leafy strips.

Ingredients you will need

Swiss Chard

Bring the water and 1 tablespoon of salt to a boil in a large saucepan.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes.

Ingredients you will need

Water

Drain and set aside.

Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes.

Ingredients you will need

Red Pepper Flakes