Italian-Style Duck

Name: Italian-Style Duck
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps butter, divided; 822 grams can tomato sauce; 8 servings Hot cooked pasta; 8 boneless skinless duck breast halves; 118 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 118 milliliters minced fresh parsley, divided; 2 teaspoons garlic salt; 1 small onion, chopped; 2 teaspoons onion salt; 118 milliliters grated Parmesan cheese; 118 milliliters shredded cheddar cheese; 118 milliliters shredded mozzarella cheese; 1 envelope spaghetti sauce mix

Italian-Style Duck takes around 1 hour and 10 minutes from beginning to end. This main course has 625 calories, 57g of protein, and 25g of fat per serving. This recipe serves 8. Head to the store and pick up flour, onion, spaghetti sauce mix, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. 1 person found this recipe to be scrumptious and satisfying.

Instructions

In a large saucepan, saute onion and mushrooms in 2 tablespoons butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.

Ingredients you will need

Spaghetti Sauce Mix

Parmesan

Tomato Sauce

Mushrooms

Parsley

Butter

Onion

Equipment you will use

Sauce Pan

In a large resealable plastic bag, combine the flour, onion salt and garlic salt.

Ingredients you will need

Onion Salt

All Purpose Flour

Equipment you will use

Ziploc Bags

Add duck, a few pieces at a time, and shake to coat In a large skillet, brown duck on both sides in remaining butter.

Ingredients you will need

Butter

Shake

Whole Duck

Equipment you will use

Frying Pan

Place in an ungreased 13-in. x 9-in. baking dish. Top with tomato mixture; sprinkle with cheeses.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 28-32 minutes or until meat reaches desired doneness (for medium, a meat thermometer should read 165°; well-done 180°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Sprinkle with remaining parsley.

Ingredients you will need

Parsley

Serve with pasta.

Ingredients you will need

Pasta

Equipment

Ingredients

Servings:

6Tbsps

butter, divided 822grams

can tomato sauce 8servings

Hot cooked pasta 8

boneless skinless duck breast halves 118milliliters

all-purpose flour 237milliliters

sliced fresh mushrooms 118milliliters

minced fresh parsley, divided 2teaspoons

garlic salt 1small

onion, chopped 2teaspoons

onion salt 118milliliters

grated Parmesan cheese 118milliliters

shredded cheddar cheese 118milliliters

shredded mozzarella cheese 1envelope

spaghetti sauce mix

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli CeniPrimo Chianti Classico Gran Selezione with a 5 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.