Italian-Style Chicken & Rice with Vegetables

One serving contains 132 calories, 8g of protein, and 3g of fat. This recipe serves 25. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of chicken breasts, cut-up vegetables, 1/4 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so yummy.