Italian-Style Baked Meatballs

Italian-Style Baked Meatballs
This recipe serves 30. One serving contains 108 calories, 7g of protein, and 7g of fat. Only A mixture of parmesan cheese, water, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Mix all ingredients until well blended.
3
Shape into 24 meatballs, using about 1/4 cup for each.
Ingredients you will need
MeatballsMeatballs
4
Place in foil-lined 15x10x1-inch pan.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Bake 20 min. or until done (160F).
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OvenOven
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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