Italian-Style Baked Meatballs
This recipe serves 30. One serving contains 108 calories, 7g of protein, and 7g of fat. Only A mixture of parmesan cheese, water, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Mix all ingredients until well blended.
Shape into 24 meatballs, using about 1/4 cup for each.
Place in foil-lined 15x10x1-inch pan.
Bake 20 min. or until done (160F).