Chicken Santa Fe
Chicken Santa Fe requires around 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 12g of fat, and a total of 505 calories. It works well as a budget friendly main course. Head to the store and pick up bell pepper, corn, pinto beans, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is a good option if you're following a gluten free diet.
Tear off 4 (12- x 18-inch) foil sheets.
Place 1 chicken breast in center of each foil sheet.
Stir together peppers, beans, corn, and fajita seasoning, and spoon evenly on top of chicken.
Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.
Place packets on a baking sheet.
Bake at 450 for 22 minutes or until chicken is done. Open foil packets carefully, allowing steam to escape.
Serve over lettuce on individual serving plates with desired toppings.