Chicken Santa Fe

Name: Chicken Santa Fe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 432 grams corn with red and green peppers, undrained; 454 grams pinto beans, rinsed and drained; 4 servings Toppings: sour cream, shredded Cheddar cheese, sliced green onions; 4 servings Garnish: whole green onions; 4 servings Shredded lettuce; 2 poblano chile peppers, chopped; 1 small red bell pepper, chopped; 2 Tbsps fajita seasoning; 4 boneless, skinless chicken breasts

Chicken Santa Fe requires around 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 12g of fat, and a total of 505 calories. It works well as a budget friendly main course. Head to the store and pick up bell pepper, corn, pinto beans, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Tear off 4 (12- x 18-inch) foil sheets.

Equipment you will use

Aluminum Foil

Place 1 chicken breast in center of each foil sheet.

Ingredients you will need

Chicken Breast

Equipment you will use

Aluminum Foil

Stir together peppers, beans, corn, and fajita seasoning, and spoon evenly on top of chicken.

Ingredients you will need

Fajita Seasoning

Whole Chicken

Peppers

Beans

Corn

Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

Equipment you will use

Aluminum Foil

Place packets on a baking sheet.

Equipment you will use

Baking Sheet