Rutabaga-Cabbage Skillet

Name: Rutabaga-Cabbage Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon slices; 1 large head cabbage, coarsely chopped; 1 teaspoons cornmeal mix; 0 teaspoons pepper; 1 large rutabaga, peeled and cut into 1-inch pieces; 1 teaspoons salt; 1 pinch Pinch of sugar; 473 milliliters water

Rutabaga-Cabbage Skillet is a dairy free recipe with 6 servings. This side dish has 110 calories, 4g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, cabbage, cornmeal mix, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in a large Dutch oven until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon, reserving drippings in pan. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add rutabaga and next 4 ingredients to drippings in pan.

Ingredients you will need

Rutabaga

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Frying Pan

Bring mixture to a boil. Reduce heat to medium, and cook, covered, 20 minutes. Uncover and return to a boil; stir in cabbage. Cook 5 minutes or until rutabaga is tender.

Ingredients you will need

Rutabaga

Cabbage