Italian Stuffed Chicken Breasts

Name: Italian Stuffed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp dry breadcrumbs; 59 milliliters dry white wine; 2 teaspoons minced fresh rosemary, divided; 1 garlic clove, minced; 237 milliliters low-salt chicken broth; 1 teaspoon olive oil, divided; 177 milliliters minced onion, divided; 1 Tbsp grated fresh Parmesan cheese; 28 grams 1/4 cup chopped prosciutto or lean smoked ham; 454 grams skinned, boned chicken breast halves

The recipe Italian Stuffed Chicken Breasts could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 167 calories, 5g of protein, and 5g of fat. This recipe serves 4. Not A mixture of breadcrumbs, wine, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add 1/2 cup onion, and saut 4 minutes.

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Onion

Combine onion, prosciutto, cheese, breadcrumbs, and 1 teaspoon rosemary in a bowl. Stir well; set aside.

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Breadcrumbs

Prosciutto

Rosemary

Cheese

Onion

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Bowl

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 3 tablespoons onion mixture into each pocket.

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Chicken Breast

Onion

Heat 1/2 teaspoon oil in skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken; saut 6 minutes on each side or until chicken is done.

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Whole Chicken

Remove chicken from skillet. Set aside; keep warm.

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Whole Chicken

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Frying Pan

Add 1/4 cup onion to skillet, and saut 3 minutes.

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Onion

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Frying Pan

Add 1/2 teaspoon rosemary, broth, wine, and garlic, and bring to a boil. Cook 5 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated.

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Rosemary

Whole Chicken

Garlic

Broth

Wine

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Frying Pan

Serve sauce with chicken.

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Whole Chicken

Sauce

Garnish with fresh rosemary, if desired.

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Fresh Rosemary

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

dry breadcrumbs 59milliliters

dry white wine 2teaspoons

minced fresh rosemary, divided 1

garlic clove, minced 237milliliters

low-salt chicken broth 1teaspoon

olive oil, divided 177milliliters

minced onion, divided 1Tbsp

grated fresh Parmesan cheese 28grams

1/4 cup chopped prosciutto or lean smoked ham 454grams

skinned, boned chicken breast halves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.