Italian Stallion Salad
Italian Stallion Salad might be just the main course you are searching for. This gluten free and primal recipe serves 10. One serving contains 405 calories, 15g of protein, and 37g of fat. If you have balsamic vinegar, parsley leaves, pieces romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
On a small cutting board, lay down a piece of plastic wrap, about 2 feet long. Stack the provolone cheese in the center in a roughly 5-inch area.
Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto, and mozzarella. Wrap tightly in plastic wrap, place in refrigerator, a 1/2 hour, with a heavy plate on top to press mixture together.
In a large salad bowl, toss together lettuces, pepperoncini, peppadew and olives.
In a small bowl combine balsamic vinegar, oregano, parsley, thyme, garlic, salt and pepper. Slowly whisk in oil to incorporate.
Remove cheese and meat stack from refrigerator and slice it into 2 1/2-inch strips that are 1/4-inch thick.
Add dressing to salad and toss. Decorate top with meat and cheese pressed slices.