Italian Sausage Stuffing

Name: Italian Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 4 ribs celery ribs, chopped; 355 milliliters turkey stock or chicken stock; 2 larges eggs; 59 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 118 milliliters half-and-half; 340 grams sweet Italian sausage, casing removed; 1 onion, chopped; 2 teaspoons poultry seasoning; 1 teaspoons salt

The recipe Italian Sausage Stuffing is ready in roughly 45 minutes and is definitely If you have sausage, half-and-half, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

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Oven

Arrange bread in a single layer on a baking sheet.

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Bread

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Baking Sheet

Bake 10 minutes or until lightly browned.

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Oven

Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink.

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Sausage

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Frying Pan

Add onion, celery, and garlic; saut 5 minutes or until tender.

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Celery

Garlic

Onion

Add stock, stirring to loosen browned bits from pan.

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Stock

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Frying Pan

Combine bread, sausage mixture, poultry seasoning, and next 3 ingredients in a large bowl, tossing to combine.

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Poultry Seasoning

Sausage

Bread

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Bowl

Whisk together eggs and half-and-half, and fold into stuffing.

Ingredients you will need

Stuffing

Egg

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Whisk

Spoon stuffing into a lightly greased 13- x 9-inch baking pan; cover with foil, and bake 20 minutes. Uncover, and bake 10 more minutes or until golden brown.

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan