Italian Sausage Shells & Cheese

Name: Italian Sausage Shells & Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters broccoli florets; 397 grams can diced tomatoes, undrained; 1 teaspoon dried Italian seasoning; 170 grams (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, sliced; 340 grams pkg. VELVEETA Shells & Cheese Dinner; 237 milliliters water

The recipe Italian Sausage Shells & Cheese is ready in around 30 minutes and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Mediterranean food. One portion of this dish contains around 26g of protein, 21g of fat, and a total of 366 calories. For $1.45 per serving, you get a main course that serves 4. Head to the store and pick up broccoli florets, water, velveeta shells & cheese dinner, and a few other things to make it today. To use up the sausage you could follow this main course with the Spooky spider cakes as a dessert.

Instructions

Cook sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain. Return sausage to skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add tomatoes, water and seasoning; mix well. Bring to boil.

Ingredients you will need

Seasoning

Tomato

Water

Add Shells; cover. Simmer on medium-low heat 7 to 8 min. or until heated through, stirring occasionally.

Ingredients you will need

Pasta Shells

Stir in broccoli; cook 5 min. or until crisp-tender, stirring frequently.

Ingredients you will need

Broccoli

Add Cheese Sauce; stir until blended.

Ingredients you will need

Cheese Sauce

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

broccoli florets 397grams

can diced tomatoes, undrained 1teaspoon

dried Italian seasoning 170grams

(1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, sliced 340grams

pkg. VELVEETA Shells & Cheese Dinner 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.