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Italian Sausage Puttanesca

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Italian Sausage Puttanesca

Italian Sausage Puttanesca

Italian Sausage Puttanesc If you have turkey sausage, capers, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
3
Drain well.
4
Remove casings from sausage.
Ingredients you will need
SausageSausage
5
Place sausage, onion, pepper, and garlic in a Dutch oven coated with cooking spray over medium-high heat; saut 8 minutes, stirring to crumble.
Ingredients you will need
Cooking SprayCooking Spray
SausageSausage
GarlicGarlic
PepperPepper
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
6
Add tomatoes, olives, tomato paste, capers, and anchovy paste to pan; bring to a boil. Reduce heat, and simmer 5 minutes.
Ingredients you will need
Anchovy PasteAnchovy Paste
Tomato PasteTomato Paste
TomatoTomato
CapersCapers
OlivesOlives
Equipment you will use
Frying PanFrying Pan
7
Remove from heat.
8
Add pasta, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray; sprinkle evenly with cheese.
Ingredients you will need
Cooking SprayCooking Spray
CheeseCheese
PastaPasta
Equipment you will use
Baking PanBaking Pan
9
Bake at 400 for 15 minutes or until cheese melts and begins to brown.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score43
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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