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Italian Sausage-Mashed Potato Pie

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Italian Sausage-Mashed Potato Pie

Italian Sausage-Mashed Potato Pie

Italian Sausage-Mashed Potato Pie is

Instructions

1
Heat oven to 375°F. Spray 9-inch glass pie plate. Cook 1 pouch potatoes as directed on box—except use 3/4 cup milk and 1/2 cup water; omit margarine. After 5-minute stand time, stir in eggs.
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MargarineMargarine
PotatoPotato
WaterWater
EggEgg
MilkMilk
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OvenOven
2
Spread cooked potatoes in bottom and up sides of pie plate, forming a crust.
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PotatoPotato
CrustCrust
3
Meanwhile, in 12-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pasta sauce and basil. Reduce heat to low; cook about 2 minutes, stirring occasionally, until hot.
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Pasta SaucePasta Sauce
SausageSausage
BasilBasil
OnionOnion
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Frying PanFrying Pan
4
Pour into potato-lined pie plate.
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PotatoPotato
5
Bake about 25 minutes or until crust edges just begin to turn golden brown.
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CrustCrust
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OvenOven
6
Sprinkle with cheese.
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CheeseCheese
7
Bake about 5 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
8
Let stand 5 minutes before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score4
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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