Italian Sausage and Zucchini

Name: Italian Sausage and Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams stewed tomatoes, with liquid; 680 grams Italian sausage links; 118 milliliters chopped onion; 1 small yellow squash, sliced; 2 smalls zucchini, sliced

Italian Sausage and Zucchini is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 436 calories, 19g of protein, and 36g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. It works best as a main course, and is done in approximately 45 minutes. If you have canned tomatoes, zucchini, onion, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. If you like this recipe, you might also like recipes such as Italian Sausage and Zucchini Pasta, Italian Sausage Stuffed Zucchini, and Italian Sausage and Zucchini Stir-Fry.