Italian Sausage and Tomato Soup

Name: Italian Sausage and Tomato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 454 grams package bulk turkey sausage; 411 grams beef broth; 425 grams cannellini beans, drained and rinsed; 184 grams tomato sauce; 411 grams diced tomatoes; 2 carrots, thinly sliced; 411 grams 1/2 chicken broth; 4 cloves garlic, chopped; 6 servings salt and ground black pepper to taste; 1 pinch Italian seasoning, or to taste; 1 Tbsp olive oil; 1 large onion, cut into chunks; 237 milliliters rigatoni pasta

Italian Sausage and Tomato Soup is a dairy free main course. This recipe serves 6. One serving contains 312 calories, 24g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up tomato sauce, chicken broth, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes.

Ingredients you will need

Turkey Sausage

Olive Oil

Equipment you will use

Pot

Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.

Ingredients you will need

Italian Seasoning

Black Pepper

Carrot

Garlic

Onion

Salt

Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes.

Ingredients you will need

Chicken Broth