Italian Mother-In-Law Dressing

Name: Italian Mother-In-Law Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters pound good-quality day-old country bread, torn into 1/2 pieces (about; 2 larges eggs; 1 Tbsp chopped fresh rosemary; 5 garlic cloves, chopped; 59 milliliters golden raisins; 237 milliliters pitted green olives, 3 coarsely chopped; 2 teaspoons kosher salt; 710 milliliters low-sodium chicken broth, divided; 8 Tbsps olive oil, divided; 1 Tbsp chopped fresh oregano; 118 milliliters ounces pine nuts (about , toasted; 1 teaspoons crushed red pepper flakes; 59 milliliters red wine vinegar; 1 Tbsp sugar; 1 bunch red Swiss chard, center ribs and stems removed and cut into 1/2 pieces, leaves torn; 59 milliliters (1/2 stick) unsalted butter plus more for baking dish; 591 milliliters chopped yellow onions

Italian Mother-In-Law Dressing might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 347 calories, 8g of protein, and 25g of fat per serving. This recipe serves 10. This recipe is typical of Mediterranean cuisine. A mixture of onions, olive oil, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 250°F. Butter a 13x9x2"baking dish; set aside. Soak raisins in1 cup broth in a small bowl for 30 minutes.

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Raisins

Butter

Broth

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Baking Pan

Bowl

Oven

Scatter bread in a single layer on arimmed baking sheet.

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Bread

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Baking Sheet

Bake, stirringoccasionally, until dried out, about 1 hour.

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Oven

Let cool and transfer to a very large bowl.

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Bowl

Heat 2 tablespoons oil in a large skillet overmedium-high heat; add Swiss chard leavesand stir constantly until just wilted.

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Swiss Chard

Cooking Oil

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Frying Pan

Transferto bowl with bread.

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Bread

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Bowl

Heat 2 tablespoons oil in sameskillet; add stems and cook, stirring often,until crisp-tender, 3-5 minutes.

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Cooking Oil

Add to bowl.

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Bowl

Heat 4 tablespoons oil and 1/4 cup butter in sameskillet; add onions and garlic. Stir often untiljust beginning to brown, about 10 minutes.Stir in vinegar and sugar; cook until vinegaris almost evaporated, about 5 minutes.

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Vinegar

Butter

Garlic

Onion

Sugar

Cooking Oil

Add onion mixture to chard in bowl.

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Swiss Chard

Onion

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Bowl

Addraisins with broth, olives, and next 5ingredients; gently fold into bread mixtureuntil thoroughly combined.

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Olives

Bread

Broth

Drizzle in 1 cupbroth and toss gently.

Let cool completely.

Preheat oven to 350°F.

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Oven

Whisk remaining1 cup broth and eggs in a small bowl. Gentlyfold into dressing until thoroughly combined.

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Broth

Egg

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Whisk

Bowl

Transfer to prepared dish, coverwith foil, and bake until an instant-read thermometerinserted into the center ofdressing registers 160°F, about 40 minutes.DO AHEAD: Dressing can be made 1 dayahead. Uncover; let cool. Cover; chill.

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Oven

Aluminum Foil