Italian Meatballs

Italian Meatballs
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Meatballs at home. One serving contains 419 calories, 18g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. 1 person found this recipe to be flavorful and satisfying. If you have marinara sauce, salt, parsley, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as The Best Italian Meatballs, Italian Meatballs, and The Best Italian Meatballs.

Instructions

1
Soak bread in milk for 10 minutes; drain and squeeze bread. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth.
Ingredients you will need
ParmesanParmesan
AllspiceAllspice
ParsleyParsley
GarlicGarlic
PepperPepper
BreadBread
EggEgg
MilkMilk
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
In a large bowl, combine the beef and sausage.
Ingredients you will need
SausageSausage
BeefBeef
Equipment you will use
BowlBowl
3
Add bread mixture; mix well. Shape into 2-in. balls.
Ingredients you will need
BreadBread
4
Place on a greased rack in a shallow baking pan.
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 400° for 20-25 minutes or until the meatballs are no longer pink; drain. In a large saucepan, heat marinara sauce; add the meatballs and heat through.
Ingredients you will need
Marinara SauceMarinara Sauce
MeatballsMeatballs
Equipment you will use
OvenOven
Sauce PanSauce Pan
6
Serve over pasta.
Ingredients you will need
PastaPasta
DifficultyHard
Ready In40 m.
Servings8
Health Score15
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