Italian Meatballs
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Meatballs at home. One serving contains 419 calories, 18g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. 1 person found this recipe to be flavorful and satisfying. If you have marinara sauce, salt, parsley, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as The Best Italian Meatballs, Italian Meatballs, and The Best Italian Meatballs.
Instructions
Soak bread in milk for 10 minutes; drain and squeeze bread. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth.
In a large bowl, combine the beef and sausage.
Add bread mixture; mix well. Shape into 2-in. balls.
Place on a greased rack in a shallow baking pan.
Bake, uncovered, at 400° for 20-25 minutes or until the meatballs are no longer pink; drain. In a large saucepan, heat marinara sauce; add the meatballs and heat through.