Italian Honeymoon Soup

Name: Italian Honeymoon Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams baby spinach; 1 teaspoons black pepper; 2 carrots, peeled and chopped; 2 ribs celery, chopped; 3 liters chicken broth; 1 extra large egg, lightly beaten; 3 cloves garlic, minced; 340 grams ground turkey; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 3 Tbsps olive oil; 1 onion, chopped; 59 milliliters panko breadcrumbs; 6 servings Grated Parmesan cheese, for garnish; 6 servings Chopped parsley, for garnish; 237 milliliters pasta; 1 teaspoon sea salt; 3 sprigs thyme

Italian Honeymoon Soup might be just the Mediterranean recipe you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 17g of fat, and a total of 348 calories. This recipe serves 6. It will be a hit at your Autumn event. It works well as a rather expensive main course. Head to the store and pick up parsley, garlic, carrots, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

In a large bowl, stir together all ingredients for meatballs until well combined. If mixture seems dry, add 1 tablespoon water.

Ingredients you will need

Meatballs

Water

Equipment you will use

Bowl

Roll turkey mixture into 1 1/2 inch balls.

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Whole Turkey

Roll

Place meatballs on a baking sheet, cover with plastic wrap, and refrigerate for 30 minutes.

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Meatballs

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Heat olive oil in a large pot over medium high heat.

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Olive Oil

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Pot

Add onion, carrots, and celery. Cook, stirring occasionally, until softened and beginning to brown, about 10 minutes.

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Carrot

Celery

Onion

Add chicken broth and sprigs of thyme bring to a simmer.

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Chicken Broth

Thyme

Add meatballs and cook for 10 minutes. Stir in spinach, pasta, and lemon juice. Cook until pasta is tender, about 5 minutes, depending on size. Season soup with salt and pepper to taste.

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Salt And Pepper