Italian Grilled Stuffed Peppers

Name: Italian Grilled Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters instant brown rice, uncooked; 1 teaspoon dried Italian seasoning; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 1 large each red, yellow and green pepper, cut lengthwise in half, seeded; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 473 milliliters frozen BOCA Veggie Ground Crumbles; 237 milliliters water, divided; 1 small zucchini, chopped

Italian Grilled Stuffed Peppers might be just the Mediterranean recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. Watching your figure? This gluten free and fodmap friendly recipe has 18 calories, 2g of protein, and 0g of fat per serving. Only From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of and pepper, seasoning, classico family favorites pasta sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Bring 1-1/2 cups water to boil in medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice; cover. Simmer 5 min.

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Rice

Remove from heat; let stand 5 min. Stir in crumbles, zucchini, seasoning and 1 cup each pasta sauce and cheese; spoon into peppers.

Ingredients you will need

Pasta Sauce

Seasoning

Zucchini

Peppers

Cheese

Place each filled pepper half on center of 12-inch-square sheet heavy-duty foil. Top with remaining sauce and cheese. Bring up foil sides. Spoon 1 Tbsp. of the remaining water onto bottom of each foil packet. Double fold top and ends to seal packets, leaving room for heat circulation inside.

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Cheese

Pepper

Sauce

Water

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Aluminum Foil

Grill 20 to 25 min. or until peppers are crisp-tender and filling is heated through (160F).

Ingredients you will need

Peppers

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Aluminum Foil

Ingredients

Servings:

237milliliters

instant brown rice, uncooked 1teaspoon

dried Italian seasoning 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided 1large

each red, yellow and green pepper, cut lengthwise in half, seeded 237milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese, divided 473milliliters

frozen BOCA Veggie Ground Crumbles 237milliliters

water, divided 1small

zucchini, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.