Italian Fondue

Name: Italian Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Alfredo sauce; 1 slice Bread , for dipping; 2 Tbsps butter; 300 milliliters dry white wine; 2 Tbsps all-purpose flour; 2 Tbsps fresh sage, finely chopped; 227 grams package shredded four-cheese Italian blend (provolone, Parmesan, Romano, and Asiago cheeses); 6 servings Red potatoes, cooked and diced, for dipping

The recipe Italian Fondue could satisfy your Mediterranean craving in about 15 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 26g of fat, and a total of 357 calories. Head to the store and pick up alfredo sauce, four-cheese blend, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Italian Fondue, Beer and Italian Sausage Fondue, and Chocolate Fondue & Swissmar Cast Iron Fondue Set Giveaway.