Italian Fettuccine Pie

Name: Italian Fettuccine Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Green Giant® Valley Fresh frozen chopped broccoli, thawed, or chopped fresh broccoli; 1 Tbsp butter or margarine, melted; 227 grams can tomato sauce; 227 grams can stewed tomatoes, undrained; 237 milliliters curd cottage cheese; 2 eggs; 170 grams uncooked fettuccine; 1 teaspoons Italian seasoning; 227 grams lean (at least 80%) ground beef; 59 milliliters small onion, finely chopped; 59 milliliters grated Parmesan cheese; 113 grams cup shredded mozzarella cheese

The recipe Italian Fettuccine Pie could satisfy your Mediterranean craving in approximately 1 hour and 10 minutes. This recipe makes 6 servings with 375 calories, 26g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not A mixture of fettuccine, seasoning, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning.

Ingredients you will need

Italian Seasoning

Tomato Sauce

Tomato

Onion

Beef

Equipment you will use

Frying Pan

Oven

Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.

Meanwhile, cook and drain fettuccine as directed on package.

Ingredients you will need

Fettuccine

In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.

Ingredients you will need

Mozzarella