Italian Cheese Steak Sandwiches

Name: Italian Cheese Steak Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams boneless chuck steak, cut into thin strips; 4 whole-wheat hero rolls; 680 grams Ragu® Old World Style® Traditional Sauce; 1 Tbsp olive oil; 237 milliliters shredded part-skim mozzarella cheese

Italian Cheese Steak Sandwiches requires approximately 15 minutes from start to finish. One portion of this dish contains around 38g of protein, 21g of fat, and a total of 749 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. It works well as a main course. A mixture of part-skim mozzarella cheese, hero rolls, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. valentin day will be even more special with this recipe.

Instructions

Heat oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steak and cook (in batches if necessary), until browned.

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Steak

Stir in Sauce and pepper flakes. Cook, stirring frequently, until heated through.

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Pepper

Sauce

Arrange steak and sauce mixture in rolls. Evenly top with cheese; serve.

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Cheese

Roll

Sauce

Steak

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless chuck steak, cut into thin strips 4

whole-wheat hero rolls 680grams

Ragu® Old World Style® Traditional Sauce 1Tbsp

olive oil 237milliliters

shredded part-skim mozzarella cheese

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.