Italian Bread

Name: Italian Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters unbleached bread flour; 1 teaspoon diastatic barley malt powder (optional); 1 teaspoons instant yeast; 1 Tbsp olive oil, vegetable oil, or shortening; 2 teaspoons salt; 1 Tbsp sugar; 177 milliliters to 1 cup water, at room temperature; 177 milliliters to 3/4 cup plus 2 Tbsps water, lukewarm (90 to 100°F); 828 milliliters biga

The recipe Italian Bread is ready in approximately 1 hour and 10 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. One serving contains 696 calories, 20g of protein, and 10g of fat. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of to plus 2 tbsps water, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

591milliliters

unbleached bread flour 1teaspoon

diastatic barley malt powder (optional)1teaspoons

instant yeast 1Tbsp

olive oil, vegetable oil, or shortening 2teaspoons

salt 1Tbsp

sugar 177milliliters

to 1 cup water, at room temperature 177milliliters

to 3/4 cup plus 2 Tbsps water, lukewarm (90 to 100°F)828milliliters

biga

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.