Italian Beef Patties with Balsamic Cream Sauce

Name: Italian Beef Patties with Balsamic Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps butter; 2 egg yolks; 4 servings salt & fresh ground pepper; 454 grams ground round; 118 milliliters heavy cream; 1 Tbsp olive oil; 0 onion, thinly sliced; 237 milliliters freshly grated parmesan cheese

Italian Beef Patties with Balsamic Cream Sauce is a gluten free and primal main course. One portion of this dish contains roughly 34g of protein, 40g of fat, and a total of 517 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, salt & ground pepper, onion, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.