It's Just Pork...and Chutney

Name: It's Just Pork...and Chutney
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 1 teaspoon chile flakes; 2 Tbsps chili powder; 170 grams dried cranberries (see Cooks Note); 1 Tbsp fennel seeds; 2 Tbsps fennel seeds; 4 cloves garlic, minced; 59 milliliters granulated sugar; 0 teaspoons ground allspice; 2 Tbsps ground cinnamon; 1 pinch Pinch ground clove; 2 Tbsps ground cumin; 2 Tbsps ground ginger; 2 Tbsps kosher salt; 6 servings Olive oil, for searing; 2 Tbsps paprika; 2 pork tenderloins (1 package contains 2 loins); 59 milliliters red wine vinegar; 6 servings Salt and freshly ground black pepper; 1 yellow onion, finely chopped

You can never have too many condiment recipes, so give It's Just Pork...and Chutney a try. This recipe serves 6. One portion of this dish contains roughly 127g of protein, 38g of fat, and a total of 1031 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. If you have granulated sugar, fennel seeds, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, combine the cinnamon, chili, cumin, fennel, paprika, pepper and salt.

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Cinnamon

Paprika

Fennel

Pepper

Chili Pepper

Cumin

Salt

Equipment you will use

Bowl

Rub each pork loin generously with the seasoning blend.

Ingredients you will need

Dry Seasoning Rub

Pork Loin

Let the pork sit 20 to 30 minutes at room temperature.

Ingredients you will need

Pork

Preheat a large, oven-proof saute pan over medium-high heat. Once hot, add enough oil to coat the bottom of the pan.

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Cooking Oil

Equipment you will use

Oven

Frying Pan

Place the pork tenderloins in the pan and sear the pork on all sides until golden brown, 3 to 4 minutes per side.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Place the seared pork into the oven and cook until an instant-read thermometer reads 155 to 160 degrees F, 20 to 30 minutes.

Ingredients you will need

Pork

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Kitchen Thermometer

Oven

Remove the tenderloins from the oven, place them on a plate or cutting board, tent with foil and allow the meat to rest 10 minutes.

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Meat

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Cutting Board

Aluminum Foil

Oven

Cut the pork into 1-inch thick slices and spoon liberal amounts of Cranberry Chutney over the pork and enjoy!

Ingredients you will need

Cranberry Chutney

Pork

In a medium saucepot, add the onions, garlic, 1/2 to 3/4 cup water, vinegar, sugar, ginger, allspice, fennel, chile and cloves. Bring the mixture to a boil.

Ingredients you will need

Allspice

Vinegar

Clove

Fennel

Garlic

Ginger

Onion

Chili Pepper

Sugar

Water

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Pot

Add the cranberries to the pot and reduce the heat to a simmer. Cook the mixture until the cranberries have reconstituted and start softening and breaking down. If too much liquid evaporates, just add more water and keep cooking until you achieve the desired consistency. The chutney should be on the firmer/chunkier side of a jelly. Once the chutney is cooked, season with salt and pepper.

Ingredients you will need

Salt And Pepper