Israeli (Pearl) Couscous

Name: Israeli (Pearl) Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almonds, toasted (slices or slivers); 1 Tbsp canola oil; 1 leave basil (whichever you prefer) or cilantro (whichever you prefer); 1 teaspoon curry powder; 59 milliliters dried apricot, cut into quarters; 59 milliliters dried cranberries; 237 milliliters israeli couscous; 1 teaspoons pepper; 59 milliliters red pepper, diced; 1 teaspoons salt; 296 milliliters water

You can never have too many side dish recipes, so give Israeli (Pearl) Couscous a try. This recipe makes 4 servings with 291 calories, 8g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have curry powder, canolan oil, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.