Israeli Couscous With Parsley And Shallots

Name: Israeli Couscous With Parsley And Shallots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 118 milliliters fresh parsley, coarsely chopped; 237 milliliters Israeli (pearl) couscous; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 8 shallots (about 1/2 lb total), halved and thinly sliced

You can never have too many side dish recipes, so give Israeli Couscous With Parsley And Shallots a try. Watching your figure? This vegan recipe has 231 calories, 7g of protein, and 4g of fat per serving. This recipe serves 4. If you have lemon juice, parsley, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.