Israeli Couscous With Asparagus, Peas, And Sugar Snaps

Name: Israeli Couscous With Asparagus, Peas, And Sugar Snaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters 14 ozs slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about; 79 milliliters chopped fresh chives; 2 larges garlic cloves, minced, divided; 170 grams 1/3 cups Israeli couscous; 2 Tbsps fresh lemon juice; 4 Tbsps extra-virgin olive oil, divided; 118 milliliters finely grated Parmesan cheese; 237 milliliters shelled fresh green peas or frozen, thawed; 591 milliliters ozs sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about; 414 milliliters (or more) vegetable broth

Israeli Couscous With Asparagus, Peas, And Sugar Snaps might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 12g of fat, and a total of 276 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of peas or, sugar snap peas, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.