Israeli Couscous and Corn Salad

Name: Israeli Couscous and Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters canola oil; 0 teaspoons caraway seeds; 473 milliliters fresh or thawed frozen corn kernels; 1 teaspoon ground corriander seeds; 1 Tbsp honey; 227 grams 1/2 cups Israeli couscous (about (See Note); 2 jalapeños, seeded and minced; 79 milliliters fresh lime juice; 1 teaspoons finely grated lime zest; 3 Tbsps finely chopped mint; 1 Tbsp olive oil; 1 medium onion, finely chopped; 8 servings Freshly ground pepper; 1 red bell pepper, finely chopped; 2 Tbsps rice wine vinegar; 8 servings Salt; 2 scallions, thinly sliced; 710 milliliters boiling water

Israeli Couscous and Corn Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 244 calories, 5g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of lime zest, caraway seeds, corn kernels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put the couscous in a bowl and add the boiling water. Stir in 2 teaspoons of salt, cover tightly with plastic wrap and let stand, stirring once, until the grains are plump and tender, about 1 hour.

Ingredients you will need

Couscous

Grains

Water

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Meanwhile, heat the olive oil in a medium skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the corn, onion, coriander and caraway and cook over moderately low heat, stirring, until the onion is softened, about 8 minutes.

Ingredients you will need

Coriander

Caraway Seeds

Onion

Corn

Transfer to a large bowl and let cool.

Equipment you will use

Bowl

Add the couscous to the bowl, along with the bell pepper, jalapeos, scallions and mint. In a bowl, whisk together the lime juice, canola oil, vinegar, honey and lime zest.

Ingredients you will need

Bell Pepper