Isaiah's Tasty Reduced-Fat Tuna Salad

Name: Isaiah's Tasty Reduced-Fat Tuna Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams solid albacore tuna in water; 1 stalk celery; 1 teaspoon dijon mustard; 2 Tbsps finely diced sour dill pickles; 2 teaspoons fresh dill, minced; 3 servings fresh ground black pepper (generous amount); 1 Tbsp lemon juice; 2 Tbsps mayonnaise (real mayo, preferably hellmans)

This recipe serves 3. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 102 calories, 11g of protein, and 6g of fat per serving. Only A mixture of celery, dijon mustard, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

170grams

solid albacore tuna in water 1stalk

celery 1teaspoon

dijon mustard 2Tbsps

finely diced sour dill pickles 2teaspoons

fresh dill, minced 3servings

fresh ground black pepper (generous amount)1Tbsp

lemon juice 2Tbsps

mayonnaise (real mayo, preferably hellman's)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.