Irresistible Pecan Pie

Name: Irresistible Pecan Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 177 milliliters light corn syrup; 2 Tbsps dark corn syrup; 3 eggs, beaten; 355 milliliters all-purpose flour; 4 Tbsps ice water; 177 milliliters light brown sugar; 237 milliliters pecan halves; 118 milliliters pecans, finely crushed; 1 teaspoons salt; 2 Tbsps white sugar

Irresistible Pecan Pie requires around 1 hour and 55 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 471 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Southern cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a vegetarian diet. If you have butter, corn syrup, corn syrup, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Irresistible Pecan Pie, Irresistible Pecan Pie, and Mini Chocolate Pecan Pie Cheesecake.

Ingredients

Servings:

3Tbsps

butter, melted 177milliliters

light corn syrup 2Tbsps

dark corn syrup 3

eggs, beaten 355milliliters

all-purpose flour 4Tbsps

ice water 177milliliters

light brown sugar 237milliliters

pecan halves 118milliliters

pecans, finely crushed 1teaspoons

salt 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.