Irresistible Pecan Pie

Name: Irresistible Pecan Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 177 milliliters light corn syrup; 2 Tbsps dark corn syrup; 3 eggs, beaten; 2 Tbsps flour; 177 milliliters light brown sugar; 237 milliliters pecan halves; 237 milliliters pecans, quartered; 12 servings Use favorite homemade crust or refrigerated crust; 1 pinch salt; 2 teaspoons Vanilla

The recipe Irresistible Pecan Pie is ready in approximately 1 hour and 25 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 380 calories, 4g of protein, and 21g of fat each. It is perfect for Thanksgiving. If you have pecans, corn syrup, flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

butter, melted 177milliliters

light corn syrup 2Tbsps

dark corn syrup 3

eggs, beaten 2Tbsps

flour 177milliliters

light brown sugar 237milliliters

pecan halves 237milliliters

pecans, quartered 12servings

Use favorite homemade crust or refrigerated crust 1pinch

salt 2teaspoons

Vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.