Irresistible Chocolate Chip Cookies

Name: Irresistible Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed dark brown sugar; 1 large egg; 651 milliliters all-purpose flour; 118 milliliters granulated sugar; 40 servings Kosher salt; 340 grams semisweet chocolate chips; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract

Irresistible Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 40. One serving contains 153 calories, 2g of protein, and 8g of fat. A mixture of baking soda, butter, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375 F. Line 2 baking sheets with parchment paper or aluminum foil.With an electric mixer on medium-high, beat the butter, sugars, and vanilla for 3 minutes.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Baking Paper

Hand Mixer

Aluminum Foil

Baking Sheet

Oven

Add the egg and beat until combined. In a separate bowl, whisk together the flour, 1/2 teaspoon salt, and the baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture until combined. Stir in the chocolate chips. Scoop the dough into tablespoon-size mounds and place on the prepared baking sheets, 2 inches apart.

Ingredients you will need

Chocolate Chips