Irish White Bean and Cabbage Stew

Name: Irish White Bean and Cabbage Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 1 heads cabbage, chopped; 411 grams diced tomatoes; 1 teaspoons caraway seeds; 4 carrots, sliced; 3 ribs celery, chopped; 2 cloves garlic, minced; 2 cans cups cooked great northern beans drained); 1 large onion, chopped; 1 Tbsp chopped parsley; 79 milliliters pearled barley (optional or substitute with gluten-free grain); 454 grams potatoes, cut in large dice; 1 teaspoons rosemary, crushed; 6 servings salt to taste; 1 teaspoon thyme; 1 liters vegetable broth

Irish White Bean and Cabbage Stew is an European recipe that serves 6. This soup has 166 calories, 6g of protein, and 1g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. Head to the store and pick up pearled barley, parsley, caraway seeds, and a few other things to make it today. fatfreevegan.com. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.