Irish Whiskey Flat Iron Steak

Name: Irish Whiskey Flat Iron Steak
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: European, Irish
Ingredients: 0 teaspoons crushed dried rosemary; 1 teaspoons dried thyme; 907 grams flat iron steaks; 1 Tbsp chopped fresh parsley; 1 Tbsp minced garlic; 1 Tbsp minced green onion; 1 Tbsp ground black pepper; 158 milliliters extra-virgin olive oil; 3 Tbsps soy sauce; 3 Tbsps Irish whiskey

You can never have too many main course recipes, so give Irish Whiskey Flat Iron Steak a try. Watching your figure? This gluten free and dairy free recipe has 762 calories, 45g of protein, and 60g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rosemary, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix.

Ingredients you will need

Green Onions

Olive Oil

Soy Sauce

Rosemary

Parsley

Whiskey

Garlic

Pepper

Shake

Thyme

Equipment you will use

Ziploc Bags

Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour.

Ingredients you will need

Marinade

Steak

Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.

Ingredients you will need

Marinade

Steak

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

Ingredients you will need

Steak

Meat