Irish-Style Lamb Stew

Name: Irish-Style Lamb Stew
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes, peeled and sliced; 473 milliliters beef stock; 1 carrot, peeled and sliced; 1 large stalk celery, sliced; 1 Tbsp chopped fresh parsley, for garnish; 2 Tbsps chopped fresh parsley; 454 grams cubed lamb meat; 1 large onion, halved and sliced; 4 servings salt and pepper to taste

Irish-Style Lamb Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 277 calories, 28g of protein, and 6g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It is perfect for Autumn. If you have salt and pepper, celery, carrot, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go.

Ingredients you will need

Salt And Pepper